Where to look for very old living bacteria? Ancient glaciers, frozen for millennia, are a good bet. Geologists drilling for core samples retrieve ice dating from hundreds of thousands of years ago, some of which they have made available to microbiologists. A report from Jean Brenchley’s lab at Penn State describes the microbial composition of 120,000 year-old ice cores from Greenland. Not only were there plenty of microbes in such cores, but some could be coaxed to grow in the lab.
There is art in the required manipulations, as they involve sterilizing the surfaces of the cores, carefully drawing samples aseptically, using a battery of filters, and culturing on anaerobic low-nutrient growth media. Add flow cytometry, microscopy of various sorts, and molecular methods, and you realize that this is not a simple exercise. The results? Cultures of many different bacteria, including Proteobacteria and both high and low GC Gram-positives, some sporeformers. Most of these organisms are very small—able to pass through 0.2 μm and even 0.1 μm filters. This is not work for an impatient microbiologist; colonies do not usually appear until the agar plates have been incubated for several months.
Some of the properties of these nanobacteria are worth noting. Many speed up their growth when subcultured, as if awakened from a long, Rip Van Winkle-like slumber. The very act of filtration alters the number of cultivable organisms and the species diversity, increasing both. The authors ponder that this effect “may be caused partially by the physical separation and detachment of cell aggregates or by the removal of inhibitory substances during filtration.” Most of the bacteria remain small after cultivation, suggesting that this is their intrinsic size and not, as is the case with E. coli and its ilk, a temporary condition due to starvation. Innate small size is a well-known characteristic of bacteria in nutritionally fallow environments, i.e., the majority of the bacteria on Earth.
The ice core organisms may have stayed alive in dormant fashion since the time of emergence of modern Homo sapiens. Why the “may?” Because there is a chance that they weren’t dormant all that time, but may have undergone some periods of active growth and division, albeit very slowly. The authors make no claim as to the age of the bacteria, just that of the ice. Determining the age of the bacteria doesn't sound like an easy task (they don’t come with birth certificates). Any suggestions?
Glacial ice may seem an unlikely environment for bacteria to grow. However, a paper by P. B. Price points out that ice has a “network of micron-diameter veins in which microorganisms may utilize ions for metabolism.“ And that’s not all: “ice in contact with mineral surfaces develops a nanometre-thick film of unfrozen water that provides a second habitat…. “