Moselio Schaechter


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« Of Terms in Biology: Eremacausis | Main | Talmudic Question #47 »

April 06, 2009

What You Didn’t Know About Janthinobacterium

by Jenna Tabor-Godwin, Rhona Stuart, Rosa I. León Zayas, and Chitra Rajakuberan*

Janthinobacterium

Janthinobacterium cultured on NB agar. Source.

Some bugs are exciting but it takes them a while to become well known. The rod-shaped, Gram-negative Janthinobacterium lividum falls in this category. But recent discoveries about its physiology, ecology, and medicine highlight its importance. J. lividum is commonly found in soil and bodies of water, but can also turn up in spoiled milk and, on rare occasions, can cause septicemia in humans. Lest you think that its name honors someone called Janthin, janthinus is Latin for violet-colored. (It used to be called Chromobacterium.) It is aerobic and can be cultured. Colonies are purplish-black due to its water-insoluble pigment called violacein. This pigment is preferentially produced when glycerol is the carbon source. There is a correlation between violacein production, biofilm formation, and greater survival, suggesting that it may play a role in response to environmental stress.

Red_backed_salamander

An adult red-backed salamander, Plethodon cinereus. Source.

While violacein benefits the host directly, it is also known to be toxic against bacteria, viruses, protozoa, and fungi. A recent study showed that J. lividum also produces indole-3-carboxaldehyde, and that this plays a role in a possible mutualistic relationship with the red-backed salamander Plethodon cinereus. These salamanders are often infected with the chytrid fungus Batrachochytrium dendrobatidis, one of the main pathogens implicated in the near extinction of certain amphibians. B. dendrobatidis infects the skin of amphibians and causes a disease known as chytridiomycosis. Amphibian species that carry higher amounts of J. lividum can withstand this devastating infection because the anti-fungal compounds produced by the bacteria are lethal to B. dendrobatidis. Exploiting the biological properties of J. lividum may help to provide anti-fungal resistance to the dwindling amphibian population.

In addition to its anti-fungal product, three antibiotics produced by J. lividum act against both Gram-negative and Gram-positive bacteria. (They’re being patented.) Besides making its own antibiotics, J. lividum also has the capacity to resist others. It was recently found to possess a divergent, inducible, chromosomally-encoded metallo-β-lactamase (MBL) called THIN-B, which, when cloned into Escherichia coli, conferred greater resistance to β-lactam antibiotics. MBLs have become increasingly well known because various pathogens have become antibiotic-resistant due to mobile MBLs. While none of these mobile MBLs have been definitively traced back to an environmental, non-pathogenic strain, it is considered likely that such strains are serving as a reservoir. The mobile MBLs are most commonly encoded by gene cassettes in class 1 integrons and are becoming widespread in Acinetobacter and Pseudomonas, two bugs well known for causing hospital-acquired infections. The function of these genes in the environmental strains is currently a mystery. If the only function of MBLs is to provide resistance to β-lactams, why are they so widespread in environments where β-lactams are not common? In what seems to be a puzzling anomaly, J. lividum is unique among β-proteobacteria in making an MBL.

J. lividum has many fascinating attributes that will surely be studied more in years to come. With only 43 PubMed hits, there is still much to learn about J. lividum. If you didn’t know much about it before, well, now you know a bit more.

*Jenna, Rhona, Rosa, and Chitra were students in the University of California at San Diego/San Diego State University Integrative Microbiology graduate course during the 2009 winter quarter.

Comments

I have been working with an isolate that exhibited a 99.1% 16S rRNA match to this genus and have information if anyone is interested. Other notable traits- copper loving, and MacConkey positive!


What a fantastic topic! Kudos to the authors! I love the commensalism aspect. Microbes rule everywhere, truly.

The description of violacein reminds me of an "old skool" experiment that I learned from Ed Leadbetter: using violacein biosynthesis as a measurement of the presence of tryptophan (since Chromobacterium type organisms convert the latter to violacein, which is very purple indeed). The technique is fairly quantitative, and a lovely student demonstration.

Here is the old reference that is well worth reading:

Sebek, OK. (1965). "Microbiological method for the determination of L-tryptophan." J. Bacteriol. 90: 1026 - 1031.

I have a strain of this organism that doesn't produce QSM. It is not purple in culture and decidedly does not form biofilms. Again, a cool topic for experiments for undergraduates!

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