Moselio Schaechter

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« Merry adds - Oomycete Mating Types and the Potato Blight | Main | A Mold That Changed the Course of History »

November 16, 2009

Five Questions About Oomycetes

by Elio

We recently reprinted an article by Patrick Keeling entitled Five Questions About Microsporidia. His fine discussion prompted us to attempt a similar examination of another highly important—but oft-neglected—group of microbes, the oomycetes or water molds. We will post three articles, the first one (herewith) describing oomycete biology, the other two focus on a particular oomycete: the late potato blight pathogen. There we will recount a bit of Irish history and then discuss aspects of the pathogen's genome.

What Makes Oomycetes Important to People?


Saprolegnia infection on the body of a koi fish.

As you know, the potato blight caused widespread famine in potato-dependent, mid-19th century Ireland. You may also be aware of a current malady, sudden oak death, that affects large numbers of trees in the Pacific coastal states of the USA. And if you are involved in agriculture in any way, you have likely heard of the downy mildews of lettuce, onions, spinach, strawberries, and other crops. Likewise, those concerned with aquaculture are alert to a variety of "fungal" diseases, including one called saprolegniasis that causes about a 10% mortality in pond-grown salmon.

What do these diseases have in common? They are all caused by oomycetes, a large group of organisms that resemble fungi morphologically but are distant from them phylogenetically. Pathogenic oomycetes cause massive destruction and huge losses in agriculture and aquaculture. They infect many animals, among them fish, crayfish, and mammals—including humans. Oomycetes, along with chytrid fungi, are thought to be involved in the current global decline of the frog populations. Since some oomycetes prey on pathogenic fungi, they are considered candidates for biological control of fungal infections of plants.

Because of their impact, much effort has been devoted to elucidating the genetics and biochemistry of particular oomycetes. Likely the best studied one is the agent of the potato blight, Phytophthora infestans. The literature about this organism is indeed impressive, commensurate with this organism's accomplishments as a pathogen.

Are Oomycetes Fungi or What?

Oomycetes are a diverse group of eukaryotic organisms. The 500 or so species include both parasites and saprobes. They are found worldwide in freshwater and marine habitats. Some prefer well-aerated streams, others stagnant waters.


The oomycetes in the Tree of Life. Source.

They have been traditionally lumped with the fungi, partly because, being filamentous, they look like filamentous fungi. When grown on agar, it can be hard to tell the two groups apart—they both make hyphae and mycelia. Oomycetes and fungi share a nutritional mode: they feed by secreting enzymes that degrade polymers such as cellulose, lipids, and proteins, then import the resulting building blocks into their own growing cells. Like fungi, oomycetes reproduce by both sexual and asexual spores. But are they kin? Molecular phylogeny places them in a totally different kingdom, the stramenopiles (aka heterokonts).

So what are stramenopiles? They are a large group of protists (over 100,000 species) that include many previously classified as fungi, protozoa, or algae (such as diatoms and kelp). The oomycetes comprise the largest group of non-photosynthesizing stramenopiles. Stramenopiles share some distinguishing structural features, such as tubular cristae in their mitochondria and motile asexual spores. These zoospores have two flagella: the anterior one is called a "tinsel" flagellum for its numerous hair-like projections along the shaft; the posterior one is termed a "whiplash" flagellum. The anterior flagellum is probably responsible for pulling the zoospore through the water, while the posterior one acts as a rudder for steering the cell. Taxonomists get excited about these defining structural characteristics. Zoospores are wall-less, thus are sensitive to certain environmental challenges.

2-MY az color

The oomycete life cycle. Source(Exam2Figure8Lifecycle.jpg).

There are other ways that you can tell an oomycete from a fungus. Oomycetes are diploid for most of their life cycle, fungi mainly haploid. The two groups synthesize lysine by different pathways (fungi via α-aminoadipic acid, oomycetes via α,ε-diaminopimelic acid). The cell walls of fungi contain chitin in high amounts, those of oomycetes are made up of other glucans, including cellulose.

Although the oomycetes and the fungi are unrelated, their many phenotypic similarities bring to mind thoughts of convergent evolution. Recently it was found that oomycetes have acquired some genes from fungi, but they have also imported genes from diatoms, brown algae, and even cyanobacteria. Such gene transfer events appear to have taken place often, suggesting that the oomycete genome has a chimeric ancestry.

Despite all their phylogenetic and physiological differences, the fact remains that oomycetes look a lot like filamentous fungi. This is one of those situations where molecular and biochemical facts don't match up with what your senses (common or otherwise) tell you. We repeat the words of Groucho Marx: Who are you going to believe, me or your own eyes?

What Does Oomycete Mean?

It means "egg fungus," a term coined because of the large round structures containing the female gametes, the oogonia. The other common name for some oomycetes, "water molds," refers to the fact that they were first found in freshwater habitats.

The case has been made that the familiar term "fungus" should not be limited to strictly systematically correct usage. The distinguished mycologist Nik Money suggests that, despite the phylogenetic chasm between the fungi and the oomycetes, "egg fungus" is an acceptable colloquial usage that benefits from the all-embracing connotation of "fungus." Do you think this is going to fly? On the other hand, the term "mold" lacks a specific phylogenetic association, and thus one can use "water molds" in even the best taxonomic company.

What Is the Life Cycle of Oomycetes?

Oomycetes are diploid throughout their life cycle, except briefly when they are haploid gametes—just like us. In the asexual cycle, hyphae differentiate into structures called sporangia that contain the motile zoospores. This process has been studied in some detail; some sporulation-specific genes have been identified and their role in differentiation elucidated. The zoospores germinate to make more hyphae, which make more spores, and so on. When zoospores of some species germinate, they give rise to two kinds of hyphae, male and female.


SEM of a zygote (oocyte) in the making. The
round, spherical cell is the female oogonium, the
swollen hypha, the male antheridium, Source.

The sexual cycle gets going when terminal cells in the hyphae undergo meiosis and differentiate into haploid gametes, some male and others female. We usually think of gametes as being free cells, but these are not. Rather they remain attached to their parental hyphae. The cell carrying the female gamete (oogonium) is spherical, whereas the one with the male gamete (antheridium) looks pretty much like a regular but swollen hyphal cell. The two mate via a fertilization tube extending from the male to the female gamete, which gives rise to the zygote, the oocyte. Eventually the zygote germinates to yield more hyphae. Mating types and compatibility are also part of the sexual story. Unlike the zoospores, oospores (derived from the oocytes) are highly resistant to desiccation and other environmental influences—thus important in the transmission of these organisms between hosts. Sex among the oomycetes plays an extra, unusual role: it is part of their strategy for survival.

How Do Oomycetes Infect Their Hosts?

Many, perhaps most, of pathogenic oomycetes have a broad host range, meaning that they infect a variety of species. Thus, Saprolegnia parasitica causes lethal infections of bass, trout, catfish, bream, flounder, and other freshwater fish. The agent of Sudden Oak death, Phytophthora ramorum, causes serious disease not only in oaks but also in redwoods, Douglas firs, and other trees. And Pythium insidiosum causes chronic skin lesions in a large variety of mammals, including domestic animals and humans.


Early stages of downy mildew infection. A spore germinates to produce a
germ tube and appressorium. The hyphae grow and make haustoria that in-
vade the host cells. Source: University of Utrecht, Downy Mildew Genomics.

The best studied of the pathogenic oomycetes is Phytophthora infestans, the agent of potato blight and similar diseases in related plants. Infection of hosts is often the work of the motile zoospores that are produced in large numbers from the sporangia. They find their hosts by chemotactically sensing chemicals secreted by the plants. Once in contact with the host, zoospores turn into resistant cysts that turn into hyphae. Oomycete hyphae and their specialized forms, the haustoria, do not penetrate the plant cells but obtain nutrients from chemicals secreted by the plant. The oomycete stimulates this process by itself secreting certain proteins. The necrosis in the plant leaves is due to a hypersensitivity reaction that recognizes the pathogen's attack.

 The hyphae spread in all directions, eventually causing a visible necrotic lesion. Other pathogenic oomycetes cause disease by using variations on this theme. However they do it, they are, in the words of the British oomycete expert Gordon Beakes, “natural born killers."


Click here for a movie of Phytophthora sojae
(a soybean pathogen) sporangium germination
and zoospore release. Credit: Edward Braun.

There is even more drama to be found among the oomycetes. Some are able to forcibly discharge spores into a potential host. We previously featured one, Haptoglossa, with its highly differentiated gun cells capable of injecting a viable spore into passing nematodes or other hosts. (There we called it a fungus, displaying our previous ignorance and the taxonomic confusion widespread in the field.) Note that similar mechanisms of spore discharge are used by the microsporidia .

We can understand why enigmatic and confusing groups, such as the microsporidia and the oomycetes, have often been ignored in favor of others. But this has been our loss, as they are fascinating.

I thank Nik Money for helpful suggestions. I also thank Matthew Martin for correcting some misinformation that crept into a previous version of this post.


Anyone know the benefits of Oomycotas in the environment?

Elio replies:
I have no idea but think that this is a great question. Anyone?

If anyone with any knowledge whatsoever about how these organisms infect a mammalian host in a non invasive way, please contact me.
I can show that in the digestive system of the host, there is a component of this diverse oppurtun which can feed off plant chloroplasts in the digestive tract of host, and survive through excretion. The host is poisoned by a metabolic by-product of this mono isolate. This component will crystalize into what appears to be very similar to oxalate.

I am anxious to discuss my research with any interested party.

Greg [email protected]

About the

    first comment
      on the above;it seems the commenter has misunderstood the text published in here. The above first commenter is saying the same what is published in here correctly.

Greetings all,

I just had the opportunity to work in an oomycete research lab this summer at University of California Riverside and I have one small correction about a section of text regarding oomycete infection.

"Once inside the leaf, the hyphae pass through the cell walls and penetrate into cells using specialized structures called haustoria. Then they proceed to "suck the cells dry," thus killing them. "

Contrary to what is published here, oomycetes do not actually PENETRATE any plant cells. In fact, it is WELL known that internal oomycete hyphae and haustoria structures are APOPLASTIC meaning they never penetrate INTO cells. They obtain their nutrients by sapping secreted chemicals from the LIVING plant cells with the help of proteins secreted by their haustoria. Furthermore, the observed necrosis on leaf or root tissue from Phytophthora infection is known as the plant's HYPERSENSITIVE RESPONSE to recognition of a pathogen attack. The necrosis is not a result of the oomycete physically "sucking" everything from the cells.

Just wanted to clear that up.

My previous boss once attended a meeting where a speaker was discussing the economic impact of brown algae, and (totally missing the many-million dollar impact of plant pathogens) his high-impact example was algae as a specialty food!

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