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Moselio Schaechter

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« Retrospective, December 2009 | Main | How Proteomics Got Started »

December 17, 2009

Comments

Heather Simpson

I am interested in knowing if this phenomenon can occur in all feathers. My daughter and I have collected for years and have resently noticed many of the feathers we have collected being eaten completely down to the quill. I have never seen any insect in or near the area we keep them, so I am wondering if that could be the issue we are seeing. If so should we get rid of the feathers we have left. This would be quite difficult do to the fact that we have been collecting for over 10 years and have so wonderful specimens from a large variety of species.

Elio replies:If there is no moisture around, it's unlikely to be due to bacteria. I'd still look for insects. Put what you have left in a moisture-proof plastic bag, if you haven't already, and place it in the freezer, then thaw and repeat this three times. This works for botanical musuem specimens.

sarita

this is very intresting i want to know, whether this phenomenon studied here is same for chicken feathers or not? is this phenomenon studied on some other species.

Laurella Desborough

I am curious as to why the feathers from the Hoopoe were chosen? Was it that this species was handy? Or was there some other reason?

This is fascinating information. I am not a microbiologist. I am a bird breeder...but I did spend years working in a microbiology lab during my university years at Southern Illinois University.

Elio replies:

I have no idea why the hoopoe was chosen. The authors don't say. But it's a fairly common bird, so why not? would make the wild guess that the phenomenon studied here holds for other species of birds but don't really know.

calcium

Hello
Its very interesting for me to read about bacteria of feathers.I only know about feathers that Frankly speaking that they are 90% keratin.I came to know first time about that bird "hoopoe".Thank you very much for providing such information.

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