My Photo

Moselio Schaechter

  • The purpose of this blog is to share my appreciation for the width and depth of the microbial activities on this planet. I will emphasize the unusual and the unexpected phenomena for which I have a special fascination... (more)

    For the memoirs of my first 21 years of life, click here.

Associate Bloggers



  • (Click photo for more information.)

Bloggers Emeriti


  • (Click photo for more information.)

Meetings & Sponsors

Awards

« Talmudic Question #89 | Main | Ehux: The Little Eukaryote with a Big History »

August 06, 2012

Comments

barry

flegellar hookups. wow! thanks. i have to learn biology all over again.

Peter Bonventre

When I read your mild Italian expletive, it took me back to my early life in Brooklyn where I grew up. Our
neighborhood was German Irish but transforming to Italian. The majority of Italians were immigrants primarily fromSicily or Southern Italy. Many belonged to clubs where they met to play cards my father among them. During these games many expletives were uttered but one was innocent, Instead of Corpo di Bacco my father occasionally exclaimed "Per Bacco" which as you know translated means By Bacchus; equivalent perhaps to the English "By Jove"?? I visited the town in Sicily where my father came from in the 1970s and heard the Identical Italian dialect by the elderly. But not by the young people of course who by then spoke Italian rather than Siciliano.

Peter Bonventre

Elio replies:
You're quite right. Per Bacco is used more commonly but Corpo di Bacco sounds a bit more emphatic to me. It's an aside all right, but a fun one.

Hollis

Great post. So ... of the ~10^30 prokaryotic cells on Earth, what proportion are endosymbiotic? :) seriously, are there any estimates? Are endosymbionts considered viable?

(I love the Talmudic Questions, but couldn't come up with anything for the most recent one.)

Elio replies: Nobody can. But the question, being quite Talmudic, is food for thought. Read the other comments, which are quite illuminating.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Teachers' Corner

Podcast

How to Interact with This Blog

  • We welcome readers to answer queries and comment on our musings. To leave a comment or view others, remarks, click the "Comments" link in red following each blog post. We also occasionally publish guest blog posts from microbiologists, students, and others with a relevant story to share. If you are interested in authoring an article, please email us at elios179 at gmail dot com.

Subscribe via email

  • Enter your email address:

Translate




Search




MicrobeWorld News

Membership