Moselio Schaechter


  • The purpose of this blog is to share my appreciation for the width and depth of the microbial activities on this planet. I will emphasize the unusual and the unexpected phenomena for which I have a special fascination... (more)

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April 15, 2013

Whose Planet Is It Anyway?

by Elio

This is the title my friend Fred Neidhardt recently used for a talk, and a good question it is. I suppose that most microbiologists and the readers of this blog would split the answer down the middle, the biomass of this planet and the chemical transactions therein being about half microbial, half everything else. However, it’s safe to say that most people, many scientists included, are unaware of the colossal importance of the microbial half, not only in biology and medicine but in geology, meteorology, and in our Earth’s habitability. This state of affairs should not be unexpected, given that we have only became aware of much of this during the last few decades. I lived roughly the first half of my life carrying only a vague notion of the global importance of the microbial world. But now we know, and the word needs to go out. A measure of microbial literacy is required for anyone to understand the workings of our living planet.

Figure1
(Top) Upper atmospheric oxygen concentration, as a percent of current levels, plotted against geological time. (bottom) Phylogenetic history of life on Earth, scaled to match the oxygen timeline. Note that the origin of the eukaryotes and the subsequent diversification of animals both correspond to periods of increasing atmospheric oxygen. Source.

Through the years, many influential writers have endeavored to convey the global influence of microbes to scientists and non-scientists alike. We can now add to these efforts a new contribution that speaks to scientists of all spheres, but especially to other biologists. It was recently published as a Perspective in PNAS, a most appropriate venue. Entitled Animals in a bacterial world, a new imperative for the life sciences, it is authored by 26 scientists whose names are bracketed by those of Margaret McFall-Ngai and Jennifer Wernergreen. It deals specifically with the role of microbes in the lives of animals. While interactions with plants and the inanimate environment are not included, this seems a fitting focus given the anthropocentric interest of most readers. The other stories are for another day, to include the viruses, the most numerous of all players and which interact with all other living things.

Perhaps you think that in this blog I am preaching to the choir, and admittedly I am. But the sermon provided is superb and deserves sharing. The authors traverse the whole animal kingdom, from humans to fruit flies to shrimp to squid to sponges to protists, with stops in between, offering up fascinating examples of symbiotic relationships, some well known, others less so. I will single out a few that especially caught my fancy. A choanoflagellate, belonging to the oldest of animal phyla, initiates colony formation in response to bacterial signals. (might this speak of how multicellularity arose?). There is a shrimp whose embryos are protected from a fungus by the 2,3-indolinediole made by Alteromonas bacteria on board. A Bacteroides found in the guts of Japanese persons has genes for degrading the seaweeds in their diet, probably acquired from a marine bacterium. An alga protects itself by producing compounds (furanones) that mimic quorum-signaling molecules, thereby blocking communications between invading bacteria. And so on. But don't think for a minute that this is just a parade of astonishing stories. The authors use each example to elucidate a particular category of interactions, thus infusing the work with deeper meaning. Reading this article will sharpen one’s insight. For those enticed to follow up any story, the authors provide a list of well-chosen citations in the supplemental material.

Figure2
A phylogeny of choanoflagellates and selected animals, annotated to indicate the evolution of characters particularly relevant to interactions with bacteria. (Right) Interactions between bacteria and eukaryotes, corresponding to the phylogeny. Bacteria are prey, sources of metabolites, inducers of development in symbiosis (morphogenesis) and in larval settlement (environmental cues), and activators of immune systems. Source.

I could stop here, but can’t resist listing other exciting material found here that I should have known but didn’t.

  • The fossil record tells us that early animals (in the Ediacaran) grazed on dense bacterial assemblages and that burrowing animals originated together with bacterial mats.
  • A majority of the genes that animals carry descend from bacteria and archaea, or protists.
  • Human-associated bacteria exchange genes at a rate that is 25-fold higher than those not living in host-associated host environments.
  • Up to one third of an animal’s small molecules in the blood (its metabolome) are of microbial origin.
  • Segmented filamentous bacteria with a reduced genome that live in the gut of some mammals   are critical for the maturation of the immune system.
  • At the bottom of the sea, bacteria feeding on carcasses make noxious metabolites that repel animal scavengers 10,000 times their size.

Figure3
Nested ecological interactions of animals and bacteria and their underlying metabolic bases. (A) A forest canopy insect illustrates the cascading effects of animal-bacterial interactions across multiple spatial scales. Bacterial symbionts (Left), residing in the gut (Center Left), are essential to nutritional success of insect species (Center Right) in tropical forest canopies (Right), where they often make up a majority of animal biomass. (B) Diversity of energy metabolism in bacteria and animals. Animals can ferment and aerobically respire but are unable to perform the vast diversity of other, ecologically vital, energy-harvesting processes. Beyond phototrophy, which they share with plants, bacteria can also contribute to primary production by using inorganic energy sources (lithotrophy) to fix CO2. Animals are directly or indirectly dependent on bacteria for extracting energy and cycling biomolecules, whereas animals actively contribute to bacterial productivity through bioturbation, nutrient provisioning, and as habitats for colonization and shelter. Source.

The authors pose some great questions: How have bacteria facilitated the origin and evolution of animals? How do animals and bacteria affect each other’s genomes? How does normal animal development depend on bacterial partners? How is homeostasis maintained between animals and their symbionts? How can ecological approaches deepen our understanding of the multiple levels of animal–bacterial interaction? They point out that the answers to these questions are relevant to all biologists and beyond.

Progress is undoubtedly being made along the “it’s time to accept that microbes are a big deal” front. The huge effort designed to understand the human microbiome and how it changes between people in different states of health and disease has certainly caught the public’s eye. With the promise of personalized medicine, the microbiome of each person will be part of everyone’s medical history. As the Romans said: Suum cuique (to each his own). The Earth Microbiome Project will follow, although where it will take us is for the future to tell us. We must thank this happy state of affairs in good part to the development of the various ‘ omics’. (By the way, if you find the term –omics grating, what do you think of subsuming them under the term polyomics?)

But for now, the task of changing the general perception of microbes in the scheme of things is still ongoing. Voicing a concern is one thing; delivering the message with such a formidable voice is another. I am grateful to the authors who have made such a commendable effort and there by have contributed to both our understanding and our enjoyment.

ResearchBlogging.org

McFall-Ngai, M., Hadfield, M., Bosch, T., Carey, H., Domazet-Loso, T., Douglas, A., Dubilier, N., Eberl, G., Fukami, T., Gilbert, S., Hentschel, U., King, N., Kjelleberg, S., Knoll, A., Kremer, N., Mazmanian, S., Metcalf, J., Nealson, K., Pierce, N., Rawls, J., Reid, A., Ruby, E., Rumpho, M., Sanders, J., Tautz, D., & Wernegreen, J. (2013). Animals in a bacterial world, a new imperative for the life sciences Proceedings of the National Academy of Sciences, 110 (9), 3229-3236 DOI: 10.1073/pnas.1218525110

Comments

WhoW! I will take Margaret McFall-Ngai's paper to the next students seminar - and I anticipate much the same response as when i took the first papers on quorum sensing by Bonnie Bassler there: open mouths and vibrating joy.
And I can't help remembering the fiery debates on reductionism vs. holism in the early eighties: back then, the "holists" had beautiful ideas but the "reductionists" had the experiments (beautiful experiments in many cases, though). Now, it seems, holists have got tools to work with (adelante!) and the reductionists look rather -hm pale. I'm extremely curious how long it will take to have this paradigmatic shift in biology firmly established...

Dear Elio: such a fine review and supportive statement for Margaret McFall-Ngai's wonderful Perspectives article! I have been waiting for your essay on it. This is important not just for those of us among the Microbial Elect who are already in the know about the centrality of bacteria and archaea to Planet Microbe...but for the public, and for many educational institutions. There is only one microbiology course taught at many undergraduate institutions, like my own, and not much movement toward including more microbiology in the curriculum (though some of my colleagues are moving in that direction). So many of us are preaching prokaryotic pride alone.

I have long been a proponent of "microbial literacy" both on and off campus, to the point I was labeled a "microbial supremacist" (what started as a mild semi-humorous insult during a department meeting has become my motto). I gave my freshman students copies of Margaret's Perspectives article a few weeks ago, and they wrote some amazing responses to it...it is clear that students are ready and waiting for this paradigm shift. At the same time, I have been bemused by some of the, um, uninformed verbiage I have read or heard from non-microbiologists. Only education and outreach can change that.

I am always struck by the comment by the late Carl Woese (and other microbiologists) that if bacteria and archaea vanished overnight, the entire biosphere would collapse and result in a dead planet. Yet if all eukaryotes vanished, sure, the biosphere would undergo some wild adjustments...but this would remain a world brimming with life. Yes, when folks write about microbiology, they sometimes suffer from eukaryocentrism, from oxycentrism, and (for some microbiologists) colicentrism. The microbial world is vast, various, and incredibly diverse. For example, when I show my students how microbes control many elemental cycles on our planet (and that the only source of bioavailable nitrogen---other than volcanoes and lightning strikes---is prokaryotic), it strikes them how central matters microbial are to the world around us. And how little that is part of their curriculum, to be frank.

There is no doubt that microbes are the basis and very base of the biosphere of our living planet.

I remain hopeful we change that. Perhaps ASM would sponsor a colloquium about the centrality of the microbial world to Planet Earth (should it be called "Planet Microbe"?)for non-microbiologists, with a view toward reforming first year biology course curricula (both high school and college). I gave a talk about this at the ASM General Meeting last year, and attendees were disturbed by some of the things I found in textbooks and even review books for the Biology subject test for the GRE (did you know, for example, that bacteria do not have a cytoskeleton...despite review papers on this topic that are nearly ten years old?). Again, we need to promote microbial literacy, and Margaret's Perspectives essay can only help us, I think.

I appreciated Fred Neidhardt's title for his talk. I am reminded of the late science fiction author Isaac Asimov's description of ou solar system as consisting of "Jupiter...plus debris." I would suggest that our biosphere is mostly microbial, plus contaminants. To me, there is no question "whose" planet this is! There is a saying about the late Frank Sinatra: "It's Frank's world; we just live in it."

I think it is clear-cut (and backed up with data) that Earth is actually a microbial world, and we just live in it.

Great job, again, Elio. I will be blogging about this paper later this week, but you have said it far more elegantly and eloquently than I could! Kudos from a fellow microbial supremacist!

Elio, love this blog! Our worldwide cohort depend on more and more information about who we really are: a supra organism with a meta genome that can be altered and cause great suffering. So bring it! Dr. McFall-Ngai sent me the PDF. Loved the interdomain communication section. She says it’s time we stop trifling with our microbiota ;)
Our cohort certainly feels the same way. The microbiota profoundly affect our immune, circulatory, neuro, digestive, and many more systems. And enjoyed these topics: human-associated bacteria exchange genes at a rate that is 25-fold higher than those not living in host-associated host environments; and up to one third of an animal’s small molecules in the blood (its metabolome) are of microbial origin.

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