by Richard Losick
My dear friend Linc Sonenshein introduced me to Bacillus subtilis forty years ago when he was a graduate student with Salvador Luria. The remarkable capacity of B. subtilis to transform itself into a spore has been the focus of my research ever since. Before too long, Sonenshein and I focused on 168 and related strains, the E. coli K12 of the B. subtilis world. We did so for the reason that, thanks to the pioneering work of John Spizizen (with some magic from Charley Yanofsky and Norm Giles sprinkled in), strain 168 exhibited the remarkable capacity to take up DNA from its environment and recombine the DNA into its chromosome. This discovery of genetic competence opened the way to traditional and, eventually molecular, genetics in B. subtilis and made the bacterium a premier model organism. At the same time, and what I did not realize until many years later, we also paid a price for using a strain that had been passaged many times in the laboratory.
Ferdinand Cohn reported the discovery of B. subtilis in 1877. But the B. subtilis laboratory strains of today are a shadow of their former selves. Years and years of manipulation in the laboratory has robbed B. subtilis of much of its biology. On the one hand, laboratory strains can be transformed with DNA much more efficiently than undomesticated strains. On the other hand, laboratory strains are generally deficient in a variety of behaviors manifest in wild strains. Whereas wild strains are highly motile, have the capacity to swarm on surfaces, and form architecturally complex communities (biofilms), laboratory strains form long chains of sessile cells, fail to swarm, and form smooth colonies and thin pellicles. Indeed, studies with biofilms (in collaboration with Roberto Kolter) have changed our thinking about sporulation. We traditionally treated sporulation as largely a behavior of solitary cells, but recent work emphasizes the importance of studying spore formation in the context of multicellular communities (as has long been recognized in myxobacteria).
How did this happen? I suspect that it is the result of heavy mutagenesis along with generations of researchers who, without thinking about it, favored rare smooth colonies that stayed put on the agar plate over other more unruly ones.
There are two lessons here that may of general interest for those of us who consider small things. First, much biology may await discovery from revisiting the ancestral roots of popular laboratory strains. Second, this missing biology may hold the key to understanding the function of some of the myriad mysterious genes with which bacterial genomes are riddled. In short, back to the wild!
Rich Losick is Harvard College Professor & Maria Moors Cabot Professor of Biology.
In a nutshell: We took wolves and bred them into chihuahuas. Sure, they make better pets (and in a pinch, easier meals) but they lost some their 'wolfishness' along the way.
This serves as a good reminder that in bacteriology the term, 'wild-type' often doesn't mean what you'd think it means.
New name: Bacillus subtilis domesticus
Posted by: T. Ikeda | September 19, 2008 at 01:39 PM