Small Things Considered

An Eau de Microbe for Every Memory

by Janie  
It is terpenes like geosmin and many other molecules of microbial make that imbue so much of the world with scents. Commercial perfumes, too, are principally scented by terpenes and their derivatives and other molecules that are aromatic (aromatic both in the sense of... Read more →

Infectious Enthusiasm for Preserving Our Microbes

by Mechas and Roberto  
When it comes to microbes, the public still perceives them largely as the cause of infections. This worldview goes back to the latter half of the nineteenth century with the seminal findings of Pasteur and Koch. During the past few decades this predominant view changed towards a recognition of microbes' largely beneficial roles, but the pandemic appears to have slowed down this learning process. Read more →

Safeguarding Beetle Development

by Mechas and Roberto  
This is the story of how pursuing a century-old observation led to the recent discovery the chemical ecology involved in protecting a beetle from fungal infection during larval molting. It shall come as no surprise that we would be thrilled by such a story; throughout the lifetime of the blog, we've had posts on insect-microbe symbioses... Read more →

Molecular Fossils of Microbial Interactions

by Einat Segev  
Microbes have inhabited our planet for many millions of years. While thriving and dying in almost every niche on Earth, microbes leave behind relics, and some of these relics remain preserved in the geological record. Many cell components are rapidly degraded and do not persist but remains that do are like archives of ancient microbial life. Read more →

The Who-Ate-Whom of Terms in Biology: Virovory

by Christoph  
Like with the cus­to­ma­ry New Year's Eve fire­works, eve­ry year we bio­lo­gists are blessed with hi­ther­to un­known or lar­ge­ly un­com­mon sci­en­ti­fic terms. Some stick, others blaze away like said fire­works. How would you guess the term "vi­ro­vo­ry," which was ad­ded to Wi­ki­pe­dia on 29 Decem­ber 2022, will fare? Read more →

In the Company of Bacteria: Amoebae

by Christoph  
In times long past, highly evolved eu­karyotes, for ex­ample bio­chemists, oc­ca­sio­nal­ly quip­ped that bac­ter­ia were noth­ing more than a bag of en­zymes. Well, from the per­spec­tive of bac­ter­ia, one could easi­ly re­turn the com­pli­ment: eu­kar­y­o­tes, for ex­ample single-cel­led amoe­bae, are little more than a... Read more →

Is Pseudomonas aeruginosa ubiquitous?

by Roberto
Going back several decades I tried to argue that, contrary to po­pular belief, Pseudomonas aeruginosa is not a ubiquitous bac­terium. This was based on our difficulties in obtaining strains from pristine environments, conversations with many colleagues de­scribing similar experiences, and... Read more →

Ice Ice Maybe

by Janie  
The ability to trigger ice formation is a property shared by certain particles both organic and inorganic, including bacteria, viruses, phytoplankton, pollen, soot, dust. These little particles help water molecules come together and form ice at warmer temperatures than freezing point... Read more →

Green Sloths and Robots

by Roberto
... in the case of red par­rot feath­ers the pig­ment has the ad­ded be­ne­fit of pro­tect­ing the plu­mage from bac­te­ri­al de­gra­da­tion. To­day I stay on the to­pic of ani­mal co­lor­a­tion by de­scrib­ing the pe­culi­ar pe­lage pig­ment of sloths. Exact­ly what con­sti­tutes an eye-catch­ing color is, of course, in the eye of the be­holder. Read more →

Psittacofulvin: Polly's Peculiar Plumage Pigment

by Janie  
In macro-fauna, eye-catching colors typically serve two purposes: to woo potential mates, or to signal that the creature is not a snack and will in fact poison you. This is where parrots diverge – and get embroiled in connections to micro­biology... Read more →